In recent years on visits to museums I’ve been more and more taken by everyday items used by our ancient ancestors. This week, I was at the Louvre in Paris looking at the treasures of Ancient Egypt. But it wasn’t the mummies or sarcophagi that caught my attention – but the spoons!
Ancient Egyptian spoons are intriguing!
In one cabinet, behind glass, were some exquisite spoons. One shaped as a woman being pulled along by a bird, possibly a swan or a duck. Another depicted a servant carrying a large sack.
I think it’s objects like these that give us real insights into the lives of people in Egypt under the pharaohs. And the state of preservation of tableware going back millennia is surprising.
Some of the spoons had a rather modern look about them. I put this down to the influence Ancient Egypt had on the 1930s art deco movement. The lady and the bird spoon could easily have graced a fashionable table in 1932 AD when in fact it dates back to around 1500 or 2000 BC.
The emergence of knives, forks and spoons is fascinating – honest! There’s nothing that dictates we MUST use utensils like these. I studied Japanese for several years and went to live in that country to practice my linguistic skills. I also had to use chopsticks 24/7.
And once you use chopsticks for a while, it becomes obvious that there are different ways of eating that are perfectly fine. By the way, if a Japanese person says ‘you are skilful at chopsticks’ – then my teacher warned me they’re just humouring your terrible form at the table.
Back to the ancient Egyptian spoons! Apparently, no spoons have yet been found in pre-dynastic Egypt – that is before the pharaohs. But they do pop up afterwards. Now I’ve read one academic paper stating that they were not used at the dinner table. In fact, no cutlery at all. Food was served and you dipped in with your hands. Please correct me if I’ve been misinformed.